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Recipe by: aranja
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See below ingredients and instructions of the recipe
2 sm Ripe bananas
1 tb Margarine
1 tb Brown sugar
2 tb Apple juice concentrate,
-thawed
1 ts Vanilla extract
1/4 ts Ground cinnamon
1/8 ts Ground allspice
2 tb Dark rum
1 c Vanilla reduced-fat frozen
-yogurt
--------------------------GARNISH-------------------------------
Fresh mint sprigs
Cut bananas in half crosswise, and cut halves lengthwise. Melt
margarine in a large nonstick skillet over medium-high heat. Add
brown sugar and next 4 ingredients; cook 30 seconds. Add banana
pieces, and cook 1 minute on each side.
Heat rum in a small saucepan. Pour over banana mixture. Ignite rum
with a long match, if desired; let flames die down. Stir gently.
Top each serving with frozen yogurt, and garnish, if desired. Serve
immediately.
Per serving: Calories 273, Fat 7.9g.
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