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See below ingredients and instructions of the recipe
1/2 c Dried cherries 4 Cinnamon sticks
1 c Sugar 12 Whole cloves
---------------------SPICED CHERRY WINE--------------------------
1 pk Mix 2 Bottles dry red wine
1 Lemon, sliced thinly
Mix: Combine dry ingredients and store in an airtight container.
Spiced Cherry Wine: Heat all ingredients, reserving a few lemon
slices, but do not allow to boil. Keep warm over low heat 1 hour.
Serve warm garnished with remaining lemon slices.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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