Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Tender corn cobs
-- cut into 4 pieces
3 tb Vegetable oil
1 sm Onion; finely chopped
1 Cm. Fresh root ginger
-- grated
1 Garlic clove; crushed
100 g Thick set yogurt
Salt

------------------------SPICE PASTE-----------------------------
1/2 ts Turmeric
1/2 ts 5-spice
1 pn Chilli powder
1/2 ts Garam masala
1 ts Ground coriander
3 tb Water

This wonderful recipe is inspired by an idea given to me by an Indian
friend. The slices of corn cob are poached in an aromatic, spicy
sauce with a yogurt base, and are sumptuously delicious. It makes a
complete meal if served with the simple mushroom curry.

Mix the spices together and stir into a paste with the water. Fry the
corn cob pieces in the oil until browned all over, and set aside.
Then fry the onion, ginger and garlic for a few minutes until
softened, and stir in the spice paste. Cook gently for 2-3 minutes
and then stir in the yogurt gradually. Season to taste with salt and
return the corn to the pan. Heat through gently and it is ready to
serve.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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