Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Nectarines; fresh 1/4 ts Ground allspice or nutmeg
1 c Seedless red grapes 1 Cinnamon stick; broken in
. * OR * . half
. Bing cherries; pitted 1 c Water
1 cn Pineapple chunks (15oz) 1/4 c Lemon juice
1 c Sugar 3 tb Cornstarch
1/2 ts Ground ginger 1/4 c Rum (or water)

Slice the nectarines 1/4 inch thick. Halve the grapes. Drain the
juice from the pineapple into a 2-quart glass measure; reserve the
pineapple.

Add the sugar, ginger, allspice, cinnamon, water and lemon juice to
the pineapple juice. Microwave on high 6 minutes, or until boiling.
Stir and continue to microwave on medium (50 percent) for 5 minutes.

Blend the cornstarch into the rum; slowly stir into the hot sauce.
Microwave on high for 1 minute, or until thickened. Add the
nectarines, grapes and pineapple chunks to the hot syrup; microwave
on high for 2 minutes.

This is good served over pound cake.

Nutritional Information per serving: 128 calories, trace of fat, 28g
carbohydrates, 0g cholesterol, 2mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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