Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots, scrubbed 3 oz Water
1 oz Margarine 1 ts Rosemary
3 oz Cider 1 ts Mustard powder

Dice the carrots. Melt the margarine in a small pot, add carrots cook
over a gentle heat for 5 minutes. Pour in the cider water. Add the
rosemary mustard. Bring to a boil simmer covered for 10 minutes. Add
more liquid if necessary. When the carrots are tender, put them in a
warmed serving dish continue to cook the sauce till it is thickened
syrupy. Pour over the carrots serve straight away.

Sarah Brown "Vegetarian Kitchen"

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