Spicy beef ribbons
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Recipe by: veronique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Rump roast, trimmed
Marinade:
1 c Cilantro -- finely chopped
1 tb Fresh ginger root -- peeled
minced
4 Cloves garlic -- minced
4 tb Sesame oil
2 tb Chili sauce -- hot
2 tb Soy sauce
1 tb Rice vinegar
1 Whole lime -- juiced
pn Sugar -- optional
8 Skewers
Cut beef into long strips, about 1/8 inch thick. Mix remaining
ingredients. Add beef strips to bowl and marinate in refrigerator for
at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill
or broil, turning occasionally (2 to 3 minutes each side) or until
desired doneness.
Recipe By : Cliff Sittman, Leavenworth, WA (from Friendly
Exchange)
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