Recipe veronique


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Herbed cream of corn soup by: veronique-marie

4 c Corn kernals; cooked 1 c Defatted stock 2 tb Green onion; chopped 1/2 ts Dried thyme 1 c Milk; nonfat 2 tb ...

Saltimbocca #2 by: veronique-marie

2 lb Veal cutlets, very thinly Sliced 2 ts Bon Appetit 1/4 ts Black pepper 1/2 ts Rubbed sage 1/8 ts MSG 1/2 lb ...

1 sm Onion, sliced and minced 1 tb Lemon juice 2 tb Olive oil Wild chives, chopped 1/2 lb ...

New orleans poboy 2 by: marie-veronique

Continued from New Orleans Poboy 1 It is not uncommon for people living in New Orleans to have grown up with the belief that all French ...

Real espangnole sauce by: veronique

2 c Basic Brown Sauce (See -Bovril) -Sauces) 1/4 c Dry Sherry 2 tb Meat Extract (Such ...



Red raspberry tart by: veronique

THE CRUST: makes two 8-10 Inch tarts 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar -- Optional ...

Scalloped oysters (nz) by: veronique

2 Dozen Oysters 1 1/2 c Fresh breadcrumbs 1/4 ts Salt 1/2 c Melted butter 1/2 c Rich milk Method: 1. Mix together ...

Best easy creamy fudge by: marie-veronique

2 c Miniature marshmallows -(optional) 14 oz Can condensed milk 1 ds Salt 12 oz Semi-sweet chocolate chips ...

Deluxe spam primavera by: veronique

1 cn Spam, cut in strips 2 Carrots, thinly sliced 1 Zucchini, thinly sliced 1/4 c Finely chopped onion 1 ...

Fried venison heart by: anne-veronique

1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vinegar ...



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