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See below ingredients and instructions of the recipe
1 sm Onion, sliced and minced 1 tb Lemon juice
2 tb Olive oil Wild chives, chopped
1/2 lb Mushrooms, chopped fine 1 tb Sour cream
Salt and pepper
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
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