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See below ingredients and instructions of the recipe
1 sm Onion, sliced and minced 1 tb Lemon juice
2 tb Olive oil Wild chives, chopped
1/2 lb Mushrooms, chopped fine 1 tb Sour cream
Salt and pepper
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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