Herbed cream of corn soup
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Recipe by: veronique-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Corn kernals; cooked
1 c Defatted stock
2 tb Green onion; chopped
1/2 ts Dried thyme
1 c Milk; nonfat
2 tb Parsley; minced
Salt pepper to taste
Puree the corn, stock, green onions and thyme in a blender until
smooth. Strain through a sieve set over a bowl. Press hard on solids
to extract the flavor. Discard the solids. Stir in the milk and
parsley into the soup. Cover and chill for 1 hour. Season to taste
with salt and pepper.
** Washington Times - Food section - 26 July 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
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