Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB vegetable oil
1/4 c slivered almonds
1/2 ts yellow mustard seeds --
: crushed
1/4 ts cumin seeds
1/4 ts fennel seeds
3 c cooked brussel sprouts --
: halved
1/8 ts cayenne pepper
1 TB finely chopped fresh ginger
1 TB fresh lime juice
1/2 ts salt

In a large, heavy, nonreactive skillet, heat oil over moderately high
heat for about 30 seconds. Add almonds and mustard, cumin, and fennel
seeds. Cook, stirring, until nuts and spices are fragrant and dark,
about 15 seconds. Reduce heat to moderate and add Brussels sprouts,
cayenne, and ginger. Cook and stir until vegetables are heated
through and spices arewell distributed, about 4 minutes. Add a few
tablespoons of water if vegetables look dry. Season to taste with up
to 1 tablespoon of lime juice and salt and serve hot.

Recipe By : Nathalie Dupree, Well-Stocked Pantry

Date: Fri, 11 Oct 1996 20:22:09
~0700 (

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