Spicy cashew nuts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------------YIELD: 2 CUPS----------------------------
2 c Raw cashew nuts 1 t Curry powder or garam masala
2 ea Tb butter 1 t Cumin seeds, ground
1 t Salt 1/4 t Cayenne pepper
Melt the butter in a saucepan, and saute nuts until golden brown.
Stir in the seasonings and cook for a few more minutes. Remove with a
slotted spoon, drain on kitchen paper. When cool, store in a clean
screw top jar. Decorate the lid and label. Source: The Country
Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by
Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-18-94
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