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Recipe by: obelie
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See below ingredients and instructions of the recipe
2 lb Boneless, skinless chicken
Breast, cut into 2 to 3
Inch pieces
Wooden or bamboo skewers
--------------------MARINADE NO. 1 (RED-------------------------
1 c Plain yogurt
1 tb Ginger root, minced
1 tb Garlic, minced
1 ts Cayenne pepper
1 ts Salt
8 Drops red food coloring
-------------------MARINADE NO. 2 (GREEN------------------------
1 lg Onion
1/2 c Cilantro
1/2 Inch ginger root
3 Cloves garlic
2 Serrano peppers
1 ts Salt
4 Drops green food coloring
To prepare Red Marinade: Beat ingredients well with fork.
To prepare Green Marinade: Blend ingredients in food processor until
smooth (use 1/4 cup of water if needed).
In separate airtight containers, marinate 1 pound chicken in each of
the 2 marinades overnight. On wood skewers, which have been soaked
overnight in water, alternate "red" and "green" chicken, about 2
each, and grill for 8 to 10 minutes.
From The Austin American Statesman...typed by jessann
:)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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