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Recipe by: maeverick
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See below ingredients and instructions of the recipe
2 tb Chopped onion (reserve liquid), chopped
2 Garlic cloves, minced 5 sm Black olives, sliced in half
1 ts Olive oil 1/8 ts Crushed red pepper
1 c White or shitake mushrooms 2 c Cooked penne or ziti pasta
-sliced 2 ts Grated parmesan cheese
1 c Canned italian tomatoes, Fresh basil leaves
1. In a 3 quart microwavable casserole, combine onion, garlic and
oil and stir to coat. Microwave on high (100%) for 1 minute.
2. Add mushrooms and tomatoes with reserved liquid and stir to com-
bine. Cover and microwave on high for 7 minutes, stirring once every
3 minutes.
3. Add olives and pepper and stir thoroughly.
4. To serve, in serving bowl arrange pasta; top with mushroom-tomato
mixture and toss to combine. Sprinkle with cheese and garnish with
basil.
Source: Weight Watchers Healthy Lifestyle Cookbook
Each serving contains: 3/4 fat exchange, 2 1/8 vegetable exchange, 2
bread exchanges, 10 optional calories.
Per serving: 275 calories
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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