Spicy ginger sauce (for pasta)
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Recipe by: diedre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Vegetable oil
3 tb Rice vinegar
1 1/2 tb Low-sodium soy sauce
1 tb Oriental sesame oil
2 ts Minced peeled fresh ginger
2 ea Garlic cloves, minced
1 ts Sugar
1/4 ts Dried crushed red pepper
2 ea Green onions, thinly sliced
1 ea Carrot, peeled, shredded
1/2 ea Cucumber
-- peeled, seeded, chopped
1/4 c Chopped fresh cilantro
[Asian accents make this a perfect partner for Japanese noodles, such
as udon (use about 12 ounces, dry weight). Serve the finished pasta
well chilled.]
Whisk all ingredients to blend in large bowl. Refrigerate.
Richard Sax Marie Simmons, "Bon Appetit", September 1991 Typed by
Karen Mintzias
Submitted By MARK SATTERLY On 06-23-95
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