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Recipe by: mouslima
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See below ingredients and instructions of the recipe
10 lb Ground pork 2 ts Coriander
10 tb Lawry's seasoning salt 2 ts Mace
4 1/2 tb White pepper 2 ts Ground powdered clove
2 ts Marjoram 2 ts Sage
2 ts Savory 3 -4 slices bacon
2 ts All spice
With electric food grinder, grind pork and bacon slices. Add all
above ingredients and mix with hands until well blended in. With
meat press, make
in thin patties and freeze in handi-wrap and scott wax paper until
needed. Cook in covered frypan 20 minutes, turning over every 5
minutes. From: Rich Harper
Submitted By DALE SHIPP On 12-12-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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