Spicy hot sichuan tofu

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: cherry-lee

Rate this recipe (11 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------------SAUCE MIXTURE-------------------------------
1 tb Cornstarch 1/2 ts Sichuan Peppercorn powder
2 ts Sugar -- (amount may be doubled)
2 Garlic cloves (or more) 1 tb Red hot pepper oil (or more)
-- minced 3 tb Vinegar
1 tb Hot Bean Paste 1 tb Soy sauce
1 tb Sherry Salt pepper; to taste

-----------------------------OTHER INGREDIENTS-----------------------------
1 lb Tofu (firm or soft); diced 1/4 lb Fresh mushrooms; chopped
1 tb Soy sauce 1/4 c Water chestnuts, chopped
2 tb Corn or canola oil 3 Green onions (or more)
1 tb Minced ginger root -- minced

Mix sauce ingredients together in a small bowl. Set aside.

Heat oil in a nonstick pan or wok; brown ginger root. Add tofu and 1
tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute. Serve
hot.

Per serving: Calories: 153 Fat: 11 gm (saturated fat = 8%) Carbohydrates: 8
gm Cholesterol: 0 mg Protein: 8 gm Sodium: 237 mg Fiber: 2 gm
Calcium: 95 mg

Source: Nutritional Cooking with Tofu, by Christine Y.C. Liu, M.P.H. Typos
by: Karen Mintzias