Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------------SAUCE MIXTURE-------------------------------
1 tb Cornstarch 1/2 ts Sichuan Peppercorn powder
2 ts Sugar -- (amount may be doubled)
2 Garlic cloves (or more) 1 tb Red hot pepper oil (or more)
-- minced 3 tb Vinegar
1 tb Hot Bean Paste 1 tb Soy sauce
1 tb Sherry Salt pepper; to taste

-----------------------------OTHER INGREDIENTS-----------------------------
1 lb Tofu (firm or soft); diced 1/4 lb Fresh mushrooms; chopped
1 tb Soy sauce 1/4 c Water chestnuts, chopped
2 tb Corn or canola oil 3 Green onions (or more)
1 tb Minced ginger root -- minced

Mix sauce ingredients together in a small bowl. Set aside.

Heat oil in a nonstick pan or wok; brown ginger root. Add tofu and 1
tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute. Serve
hot.

Per serving: Calories: 153 Fat: 11 gm (saturated fat = 8%) Carbohydrates: 8
gm Cholesterol: 0 mg Protein: 8 gm Sodium: 237 mg Fiber: 2 gm
Calcium: 95 mg

Source: Nutritional Cooking with Tofu, by Christine Y.C. Liu, M.P.H. Typos
by: Karen Mintzias

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