Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb New potatoes
1/3 c Safflower oil
2 ts Cumin seed
1/4 ts Red pepper flakes
1/4 ts Turmeric
1 Onion -- diced
1 tb Mint leaves -- * chopped
(see note)
1 tb Lemon juice

* Use 1/4 teaspoon dried mint instead of fresh if preferred.

1. Scrub and peel new potatoes. Cook in boiling water until just
tender. Cool, then slice into 1/4-inch slices. 2. Heat the oil in a
heavy skillet. Add cumin seeds and saute for 2 minutes, stirring
often. Add hot pepper flakes and turmeric. Stir again to blend well.
Add the onion and saute for 5 minutes or until onion is an amber
color. 3. Add the sliced potatoes and toss to coat evenly. Add mint
and toss again. Remove from skillet to a serving plate; sprinkle with
lemon juice. Serve with lemon wedges.

Recipe By : Jo Anne Merrill

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