Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Mazola Corn Oil
1 lb Boneless, skinless, chicken
-breast, cubed
1/4 c Slivered orange peel
1 Clove garlic, minced
1/2 ts Ground ginger
2 tb Argo corn starch
1 c Cool chicken broth
1/4 c Soy sauce
1/4 c Dry sherry
1/4 c Orange marmalade
1/2 ts Crushed dried red pepper

In wok or large skillet heat corn oil over medium-high heat, add
chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return
all chicken to wok. Add orange peel, garlic and ginger. Stir fry 1
minute. Stir together remaining ingredients. Stir into chicken.
Stirring constantly, bring to boil over medium heat and boil 1
minute. If desired, serve over rice.

SPICY ORANGE BEEF

Substitute 1 pound beef flank or round steak, thinly sliced, for the
chicken breast, and beef broth for the chicken broth.

From ARGO Cornstarch Package Type by Larry Bibich
larry.bibich#dwarp.com

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