Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Parmesan Cheese (about 2 Salt Pepper
Cups) -- shredded 1/4 ts Cayenne Pepper
2 1/2 c Flour 1/2 lb Butter -- cut into pieces

In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt,
1/4 tsp pepper and cayenne pepper. Add butter and pulse just until
ingredients form a dough. Shape into three logs about 1 inch in
diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut
dough into 1/4 inch slices and put on ungreased baking sheets about 1
inch apart. Sprinkle a little of the remaining cheese on each wafer.
Bake until browned, 5 to 8 minutes.

Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg,
Carbohydrates 2 grams, Cholesterol 5 mg

Recipe By : from "First" magazine - January 11, 1993

From: Marjorie Scofield Date: 04-22-95 (160) Fido:
Recipes

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