Spicy pumpkin butter - microwave, freezer

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Recipe by: josefina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dark brown sugar, packed 1/4 ts Cloves
2 tb Sugar 1/4 ts Nutmeg
1/4 c Water 1/2 ts Cinnamon
1/2 ts Allspice 1 1/2 c Pumpkin
1/4 ts Ginger

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and
cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add
pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps
several weeks in refrigerator or can be frozen. YIELD: 2 cups

NOTE: Use this as you would apple butter.

Source: Microscope Savour Faire From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
Submitted By DOROTHY FLATMAN On 01-13-95