Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 ts Garlic -- chopped
1 md Onion -- chopped
2 Scallions -- chopped
1 Jalapeno chile pepper --
Minced
1 ts Fresh basil -- chopped
6 Tomatoes -- chopped
1/2 c Dijon mustard -- country
Style
2 qt Chicken stock -- low salt

In a medium large saucepan place the butter and heat it on medium
until it has melted. Add the garlic, onions, scallions, jalapeno
Chile pepper, basil, and tomatoes. Cover the panwith a lid and cook
the ingredients for 5 minutes.

Add the country Dijon mustard and stir it in. Cook the ingredients
for 3 minutes.

Add the chicken stock and bring the mixture to a boil. Reduce the
heat to low and simmer the ingredients for 1 to 1-1/2 hours until a
thick but pourable sauce consistency is achieved. Makes 2 cups.

Stromquist and Stromquist (1990), Southern California Beach Recipe.
Sante Fe, NM: Tierra Pubs.

Recipe By : Julian Drummond. Coral Cafe, Redondo Beach at the
Sheraton

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