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See below ingredients and instructions of the recipe
1/4 c Salt
1/4 c Pepper
2 tb Garlic Powder
1 tb Cumin
1 tb Cayenne
Mix the ingredients thoroughly in a plastic bowl or sealable freezer
bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by
Bruce Bjorkman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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