Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fully cooked Polish sausage,
-cut into 1/2" pieces
2 ts Chili powder or adjust to
-taste
1/2 ts Oregano leaves
1/4 ts Salt
2 1/2 c Water
16 oz Can stewed tomatoes
1/2 c Uncooked elbow macaroni
15 oz Can kidney beans, drained

In large saucepan, combine sausage, seasonings, and tomatoes. Bring
to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to
10 minutes or until macaroni is tender. Stir in beans; cook for an
additional 1 minute or until thoroughly heated.

Makes 4 (1 1/4 cup) servings.

Posted by Susan Barrington. Courtesy of Fred Peters.

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