Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Coriander seeds, ground
3 ea Minced garlic cloves
1 ts Freshly ground black pepper
3 tb Vingegar
3 tb Lime or lemon juice
1 ts Salt
1 ts Sugar
1/4 ts Dried ground chili peppers
2 c Cooked port, cubed small
1 lb Cooked shrimp, diced small
1 ea Cucumber, peeled and sliced
1 ts Mint

Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice,
salt, sugar and chili peppers. Add the pork, shrimp and cucumber.
Toss lightly. Sprinkle with the mint. Serves 6-8 Spicy Shrimp and
Pork Salad YAM VIETNAM

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