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Recipe by: andriana
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See below ingredients and instructions of the recipe
1/4 c Paprika (Hungarian)
1 tb Season salt
1 ts Season salt
1 tb Pepper
1 ts Dry mustard
1 1/2 ts Chili powder
1 ts Garlic powder
1 ts Oregano
1 ts Celery seed
3 lb Spareribs
1/2 c White wine vinegar
Combine first 9 ingredients in a small bowl, and set aside. cut ribs
into serving size pieces. Pour Vinegar into a spray bottle, and mist
the ribs. Coat ribs with seasoning mixture. Grill about 5 inches
from medium coals for 1 hour, misting with vinegar
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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