Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chopped fresh spinach 6 ea Garlic cloves, chopped
3 md Turnips, cubed 1 ea 1" piece ginger, chopped
2 c Water 1 ts Turmeric
1/4 c Ghee 1/2 ts Red chilies
1 tb Black mustard seeds 1 tb Garam masala
1 lg Onion, chopepd Salt

Boil spinach turnips in water for 12 to 15 minutes. remove set in a
bowl. Mash with a fork. Rinse the pot heat the ghee. Add mustard seeds
a few seconds later add the onion, garlic ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala salt. Stir in the mashed
vegetables. Cover simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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