Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb fresh large shrimp -- in
: shell
: (30-35 per lb.)
1 TB seafood seasoning mix -- or
: more
1 lemon -- cut into 6 slices
1 md onion -- cut into 6 pieces
1 md carrot -- cut into 6 pieces
1 md stalk celery -- cut into 6
: pieces

This recipe uses a Black and Decker Steamer. Adapt to your steamer.
* Fill steamer base with water to "Lo" fill line. Position Drip Tray,
then Steaming Bowl. * Rinse shrimp; add to Steaming Bowl. Sprinkle
seafood seasoning mix over shrimp and stir to coat. Spread shrimp
evenly in Bowl. * Place lemon slices and vegetable pieces on top of
shrimp. * Position Cover. Steam until shells are reddish and flesh is
opaque, from 14 to 17 minutes. After 8 minutes, stir mixture with a
long-handled spoon; stir 1 or 2 more times to ensure even steaming. *
Serve with a favorite cocktail sauce, or a mixture of lemon juice and
melted butter or margarine, with a dash of hot sauce. Makes 4
servings (about 8 shrimp each).

This recipe snared on the web! [Pat H.
McRecipe posted 24 Oc 96]

Recipe By : Black and Decker

Date: Thu, 24 Oct 1996 15:07:35
~0700 (

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