Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 1 ts Salt
1 md Onion, chopped 1/4 ts Turmeric
2 lg Potatoes, cubed 1 md Cauliflower, cut into floret
1 ts Cayenne 1 ea Green chili, seeded, sliced
1/4 c Lemon juice 1 ea Dry red chili, seeded, crush

Heat oil in large pot over medium low heat. Add onion cook till it turns
brown, stirring occasionally. Stir in potatoes cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt turmeric. Cook for 2
to 3 minutes. Add cauliflower chilies stir well. Add about 1/4 c
water. Continue to cook till the vegetables are tender, adding more water
if necessary.

Adapted from Ismail Merchant, "Indian Cuisine"

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