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Recipe by: emma-lou
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See below ingredients and instructions of the recipe
2 lg Sweet potatoes
1/4 c Nutmeats, chopped
2 tb Butter
1/2 ts Salt
1/8 ts Nutmeg
1/8 ts Cloves
1/8 ts Cinnamon
Sifted flour
Fat for deep frying
Boil, peel and mash potatoes. Add nuts, butter, salt, nutmeg, cloves
and cinnamon. Beat till well blended. Gently form into balls.
Carefully roll in flour. Deep fry in hot fat until golden brown.
Serve very hot. These are good with pork roast or chicken. Or they'll
do fine by themselves.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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