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Recipe by: aÏssam
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See below ingredients and instructions of the recipe
8 oz Can tomatoes
1/4 c Raisins
2 tb Currant jelly
2 ts Vinegar
1 ts Crushed red peppers
1 ds Salt
1 Clove garlic
1 ts Canned chopped green chili
-peppers
2 1/2 lb To 3 lb broiler type
-chicken, cut up
Blend all ingredients except for the chicken in a blender. Simmer
mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture
over chicken. ( Try marinating chicken overnight in the refrigerator
with the mixture ) Bake until done. Enjoy!
Posted by: Robert Skaer
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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