Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, crushed
1 Green chili,
Seeded and chopped
10 oz Mushrooms, halved or
-quartered
2 lg Ripe tomatoes
3 Sundried tomatoes
1 tb Tomato puree
3 tb Flatleaf parsley
1 ts Balsamic vinegar
Virgin olive oil
Salt and pepper

Heat the oil in a pan over medium heat, stir and fry the garlic,
chili and half the parsley for half a minute or so, then add the
mushrooms. Fry over a medium heat for about 15 minutes, stirring
occasionally. Meanwhile blitz the remaining parsley, tomatoes,
sundried tomatoes and tomato puree in a blender, then add to the
mushroom mixture along with the balsamic vinegar. Cook for another 15
to 20 minutes, season with salt and pepper and serve with spaghetti.

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