Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless skinless chicken br
1 tb Lemon juice
3 Cl Garlic; crushed
1/4 ts Cayenne
1 ts Cornstarch mixed with 2 tsp.
3/4 c Fat-free plain yogurt
2 ts Ginger
1 ts Cumin
1/4 ts Paprika

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at
350. Prepare a baking pan lined with foil with cooking spray. Prepare
marinade by combining yogurt, lemon juice, ginger, garlic, cumin, and
cayenne in a small bowl. Place chicken with plastic wrap and
refrigerate for 8 hours or overnight. Remove marinade from bowl to
prepared baking pan, leave coated chicken pieces in pan. Bake for 5
minutes covered, rearrange chicken pieces; drain liquid and discard.
Stir cornstarch mixture into marinade and spread over chicken pieces.
Sprinkle with paprika. Recover and bake for 30 minutes or until
tender and juices run clear.

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