Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter
3 T Flour
2 c Milk
2 c Water or stock
1 t Salt
Pinch of cayenne
1 t Grated onion
2 c Finely, chopped spinach
Squeeze of lemon juice
2 T Grated cheese
Wafer thin ring of fried
- onion
Parsley

Melt butter, add flour and cook for 2 - 3 minutes, don't let it
brown. Stir in milk, stock, salt and cayenne. Continue stirring
without boiling. Add grated onion, nutmeg and shredded spinach.
Simmer gently for 15 - 20 minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a
sprig of parsley.
May be served hot or chilled.

From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark,
Narromine, New South Wales

Browse by categories