Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Cottage Cheese
12 oz White Cheddar Cheese; grated
4 pk Frozen Spinach;8 oz,thawed
6 oz Yellow Cheddar Cheese;grated
15 Eggs
1/4 lb Farval For Passover

Thaw spinach overnight in a colander. Wet the Farval till well soaked
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan(s) that have a 1 or 2
inch lip. Bake for 40-45 minutes at 350. Cool then cut into small
squares for appetizers. Can also be cut larger as a vegetable for
dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.

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