Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spinach, washed drained
1 c Lentils
A few bay leaves
3 tb Olive oil
1 bn Green onions, sliced
2 Garlic cloves, chopped
1/2 ts Cumin powder
1/2 ts Salt
1 pn Black pepper
Water/stock as required

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves
until they are soft. Heat oil in a pot gently fry the green onions
for 2 minutes. Add garlic seasonings. Add spinach. Mix well put
in cooked lentils. Add another pint of water or stock cook for a
further 15 minutes.

Jack Santa Maria, "Greek Vegetarian Cookery"

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