Main Ingredients:

CarbsPerServing: 8g total
4 Bacon Strips ¼ cup splenda
¼ teaspoon Salt 1 tablespoon Not-Starch
1 egg ? beaten1/8 cup Vinegar ½ cup Water
1 bag Fresh Spinach Leaves 2 eggs

Cooking Preparation of the Recipe:

Fry bacon until crisp. Reserve drippings and drain bacon on paper
towel, crumble and set aside.
In small saucepan combine splenda, salt and not-starch. Add egg and
vinegar; mix well. Add water and reserved drippings and bring to
boil. Reduce heat; simmer stirring constantly for 2-3 minutes. Cool
just until dressing reaches desired thickness. Put crumbled bacon on
top of spinach leaves in large bowl and toss with dressing.
NOTES : Counts for not-starch and spinach leaves not included in
totals.

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