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Recipe by: arosa
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See below ingredients and instructions of the recipe
1 bn Fresh Spinach, torn up 1 Carrot, peeled sliced
2 Green top Onions, sliced 1 Tomato, diced
1 c Mushrooms, sliced 1 Cucumber, peeled sliced
8 oz Chicken, cooked diced 4 Radishes, sliced
Prepare vegetables and toss with chicken in a large salad bowl. Use
Spinach Salad Dressing (in next recipe). Mix dressing, shake well,
pour over salad, toss, and serve.
SOURCE: S.H.A.R.E. Colorado March/April 1995
Submitted By SANDRA MAY On 03-29-95
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