Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mushrooms, coarsely chopped
1/4 c Chopped onions
2 cl Garlic, minced
2 tb Olive oil
10 oz Pkg. frozen chopped spinach
- thawed and well drained
3/4 ts Salt, divided
1/2 ts Pepper, divided
1/2 c (2 oz) shredded mozzarella
-cheese, divided
1/2 c Parmesan cheese, grated
1 lb Ground turkey
3/4 c Uncooked quick-cooking oats
1/2 c Milk
1 lg Egg
1 ts Dried Italian seasoning

Source: Southern Living Magazine 1 /97

SAUTE' mushrooms, onion, and garlic in hot oil in a large skillet
until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt,
1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese.

COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and
next 4 ingredients; spoon two-thirds of mixture into a lightly
greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise
down center of turkey mixture; fill with spinach mixture. Spoon
remaining turkey mixture on top, and press edges to seal.

BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with
remaining 1/4 cup mozzarella cheese; bake several more minutes or
until cheese melts. Remove from pan; let stand 5 minutes.

From the recipe files of suzy#gannett.infi.net

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