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Recipe by: bleza
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See below ingredients and instructions of the recipe
1 Stick of margarine
1/3 c Water
2 c Pepperidge Farm herb
Stuffing mix
1 c Parmesan cheese
2 pk Frozen chopped spinach
(cooked and well drained)
1/2 lb Mild sausage
2 Eggs, slightly beaten
1 lb Bacon
Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut
bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at
375 degrees for 30 to 35 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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