Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large mushrooms Chopped
10 oz Package frozen spinach 1/4 c Parmesan cheese; grated
2 tb Olive oil 1 ts Black pepper
1 Garlic clove; peeled and 1/2 ts Salt

Remove the stems from the mushrooms. Chop the stems finely.

Defrost the spinach and press as much moisture as possible from
them.

In a skillet, saute the garlic in the olive oil. add the chopped
mushrooms stems and continue cooking until the mushrooms give out some
liquid. Add the spinach and heat through until no droplets of
moisture appear. Remove from heat.

Mix the cheese with the mushroom-spinach mixture and mound the
mixture into the upturned mushroom caps. Arrange on a baking sheet
and pour a little olive oil over each. Bake in a 400 degree F. oven
until the caps are cooked through and everything is piping hot.
Submitted By BARRY WEINSTEIN On 12-13-94

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