Spit roasted whole pork loin with fresh rosem

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Recipe by: phaganova

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 lb pork loin, chine bone
: removed -- rib bone in
: ****** Dry Rub #12 ******
1 clove garlic -- roasted,
: minced
2 TB celery -- minced
1 TB ground pepper
1 TB thyme -- minced
1 TB brown sugar
1 c rosemary -- minced
1/2 c coffee

Make a pocket through center of loin. Work 1 tablespoon of the dry rub
through loin and rub the outside with the rest. Rub well. Let sit
tightly covered for 30 hours in the refrigerator. Put loin on spit
with a drip pan and heat grill to 350 degrees. Cook for 45 minutes,
reserve juices. De-fat and add 1/2 cup coffee to cooking juices,
season with salt and pepper. Serve with sliced pork loin.

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641

Date: Fri, 11 Oct 1996 20:09:05
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