Spring trout fiddlehead
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Recipe by: nouzha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 10" freshly caught trout
1/4 c Salad oil
1/4 c White flour
Fiddlehead ferns
1/4 c Cornmeal
4 qt Boiling water
Salt and pepper
Butter
Dash of garlic powder
Clean the fish well in cold water. Dredge in both flours to which
salt, pepper and garlic powder has been added. Fry in hot oil,
turning once when skin is crisp.
Cook the fiddleheads in boiling water. Boil for 3 minutes only.
Fiddleheads will be cooked, yet very crisp. Remove from water and
drain. Dot with pats of butter.
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