Sprouting lettuce seeds

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Recipe by: marie-valerie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Quart jar -OR- 3 tb Lettuce seeds
1 ea Prepared tray Water to 3 times seeds

Use 3 tablespoons in a quart jar, or tray sprout which will yield
about 2 cups of sprouts. Soak for 8 hours.

Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.

Harvest when sprouts are 1 to 1-1/2 inches long. Use as a garnish.
Flavor is strong.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95