Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
1/4 c Dry bread crumbs
1/4 c Salsa
4 Green onions, finely chopped
2 Cloves garlic, minced
1 tb Dijon mustard
1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
Dash hot pepper sauce
1 lb Lean ground beef
6 Hamburger buns

In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
shape into six 1/2 inch thick patties.

Place patties on greased grill over medium heat; cover and cook for
about 6 minutes per side or until no longer pink inside. Sandwich in
buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a
week ahead and freeze; allow at least 24 hours for thawing in the
refrigerator. Or make them earlier in the day, cover and refrigerate
for up to 8 hours. If only medium ground beef is available, don't
worry; the excess fat drips off during grilling. Typed in MMFormat
by cjhartlin#msn.com Source: The Canadian Living 20th Anniversary
Cookbook.

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