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Recipe by: celease
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See below ingredients and instructions of the recipe
1 lb Fresh Summer Squash 1 ts Salt
1 c Onions/shallots--chopped 1/2 c Chopped celery
1/4 c Mushrooms 1/4 c Pimento
1/2 c Quick oats 3/4 c Milk
1 ea Egg--beaten 2 ea Hard cooked eggs, chopped
Salt Pepper to taste Ritz crackers, crumbled
Cover squash with water, cook until tender. Drain and set aside.
Saute celery, shallots, mushrooms and pimento. Add to squash. Add
remaining ingredients, except cracker crumbs and place mixture in
buttered casserole. Bake at 400 F. for 15 min. Remove from oven,
cover with Ridz cracker crumbs and bake additional 15 min.
Submitted By BILL SPALDING On 01-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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