Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Zucchini; or 1 summer squash 2 tb Flour
Salt 1 c Sour cream; at room
2 tb Butter or margarine -temperature
1 md Onion; peeled and chopped 2 tb Dill, fresh; chopped
1 Garlic clove; crushed 2 tb Vinegar
Pepper; to taste

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Peel can cut zucchini or squash into narrow strips. Sprinkle with
salt; let stand 15 mins. Drain off moisture. Melt butter in a
saucepan; saute onion and garlic in butter until tender. Add the
zucchini and saute until just tender. Season with salt and pepper.
Combine flour and sour cream; spoon over zucchini. Leave over very
low heat for 5 mins. Mix in dill and vinegar. Serves 4 to 6.

NOTES : This flaverful vegetable creation, called tokfazelek, is made
with
a light green summer squash cut into narrow strips with a
special
slicer. Zucchini or summer squash can be used as a substitute.

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