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See below ingredients and instructions of the recipe
2 md Yellow squash -- sliced
2 md Zucchini -- sliced
1 md Sweet red pepper --
Julienned
1/4 c Olive or vegetable oil
1 Env Italian salad dressing
Mix
3 tb Red wine vinegar
In a skillet over medium-high heat, stir-fry the vegetables in oil
until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing
mix; toss. stir in vinegar; mix well.
Recipe By : Taste Of Home June/July '96
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