Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Squirrels, cut up
1 Bay leaf
Salt
Pepper
1 ts Oregano
1 ts Thyme
2 Potatoes, peeled and diced
2 Carrots, sliced
1/2 c Green beans, sliced
1 Onion, chopped fine
1/2 c Broccoli
1/2 c American cheese
Seasoned croutons

Boil the squirrels in water, bay leaf, salt, pepper, oregano and thyme
until meat falls from bones. Remove bones. Place meat aside.

Combine potatoes, carrots, green beans, onion, broccoli and cheese in
a large pot. Simmer for 15 minutes. Add the squirrel meat and
continue to simmer until vegetables are done. Serve with seasoned
croutons. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

Browse by categories