Squirrel with rice and potatoes

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: ilanna

Rate this recipe (8 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 old squirrels, cut upFat1 onion, chopped1 green pepper, chopped1/4 cup chopped celery1 clove garlic, chopped1 cup uncooked rice1 green pepper, chopped3 med. potatoes, choppedSalt and pepperWater

Cooking Preparation of the Recipe:

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. Cover; simmer slowly until tender.**Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.