Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
1 Onion
1 Green or red chilli
-sprig curry leaves
1/2 ts Salt
1/2 ts Black pepper
2 ts Cornflour
25 ml Oil

Beat the eggs. Chop the onion, chilli and curry leaves. Mix the
onion, chilli, curry leaves, salt, pep- per and cornflour into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the re- maining mixture. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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